A Private Chef’s Take on the One Juicer Worth Buying...

I’ve Owned a Lot of Juicers. This One Wins.

As a private chef I love kitchen gadgets. Appliances, utensils, tools—if it belongs in a kitchen, I probably want to try it. I get that from my mom. She raised me to appreciate a well-made tool.

That said… I don’t splurge on everything. I’m picky. I’ve owned a lot of “cool” equipment that ended up collecting dust.

But one thing I will never side-eye spending money on?
My Nama Juicer.

I’ve owned juicers before. Most of them felt like a chore. Loud. Clunky. A pain to clean. The kind of appliance that makes you think, Do I really want juice that bad?

With the Nama? I actually get excited when it’s time to bring it out.

Here’s why:

1. It’s stupid easy to assemble

No engineering degree required. No guessing which piece goes where. I can set it up without mentally preparing myself, which is rare in the appliance world.

2. It’s quiet, smooth, and oddly satisfying to watch

This thing doesn’t sound like it’s about to take off. It just… works. And watching the juice slowly press out? Low-key therapeutic.

3. Cleanup is actually easy

If you’ve ever owned a juicer, you know this is usually the deal-breaker. The Nama doesn’t make me dread washing it, which means I actually use it.

Now, full transparency: I don’t juice every day. I’ve pulled back over the years because too much juicing—especially fruit—can spike blood sugar. Most of the time, it’s better to just eat your fruit whole.

But when I do juice? This is where the Nama shines.

My go-to is ginger and turmeric shots, especially in the winter. My boyfriend and I usually juice once a week and make enough for the whole week. First thing in the morning: warm water, lemon, and a ginger/turmeric shot. Simple, grounding, undefeated.

Sometimes I just crave a green juice. And when that hits, the Nama saves the day.

And then there are the clients. Every now and then I’ll have someone who wants to do a short juice phase. When that happens, I’m grateful I own a juicer that doesn’t feel like a burden.

I guess what I’m really saying is this:
It’s nice to have around. It earns its space.

Final thought (and yes, I’m being real here):

If you’re in the market for a juicer and you’re debating whether it’s worth spending a little more—this is the one I’d tell you to go for. I don’t hype kitchen gear unless it actually holds up in real life, in a real kitchen, with real cleanup afterward.

If you end up getting one, I think you’ll understand why I’m so loyal to it. Check it out here and see if it deserves a spot in your kitchen! Click Here